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Today Sylvester, Jake, and Sophia make an dressing we all love, –  Balsamic Viniagrette

Vinaigrette /vɪnəˈɡrɛt/ is a mixture (emulsion) of salad oil and vinegar, often flavored with herbs, spices, and other ingredients. It is used most commonly as a salad dressing, but also as a sauce or marinade.

Ingredients:

• 40 oz. Olive Oil (NOT virgin)
• 8 1/2 oz. quality Balsamic Vinegar
• 2 1/2 oz Raspberry Vinegar
• 4 Tbs Dijon Mustard
• 2 1/4 tsp Cumin
• 1/4 tsp Majororam
• 1 Shallot thinly chopped (Large)
• 3 tsp salt
• 2 tsp pepper

Cooking / Prep Time:

(15 minutes ) fifteen minutes..

Food Prep

• Finely chop the Shallot.

Make the Balsamic Vinaigrette

1. Mix everything except the Olive Oil together in a large mixing bowl.
2. Slowly pour the Olive Oil into the mix, and WISK the mixture continually.
3. Ladle the mixture into a funnel atop a glass bottle.

Storage:

Pour the mixture into any bottle and cork.

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