• Browse More Videos
• Appetizer
• Blog
• Dips
• Entree
• Featured
• Salads
• Sauces
• Side Dish
• Soups
• Uncategorized
• Video

Today Sylvester, Chiarina, and Dixie make a dip we all love, — Hummus

Hummus (a transliteration of the Arabic: حمّص‎; also spelled hamos, homos, houmous, hommos, hommus, hummos or hummous; see romanization of Arabic) is a Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.

Ingredients:

• 2 Cans of Chickpeas
• 6 tsp of Tahini
• 1/2 cup of Water
• 1/2 cup of Olive Oil
• Juice of 2 Lemons
• 5 Garlic cloves
• 1/4 cup of Parsley
• 1 tsp ground Coriander
• 1 tsp ground Cumin
• 1/2 tsp Marjoram (optional)
• salt
• pepper

Cooking / Prep Time:

(15 minutes ) fifteen minutes..

Food Prep

• Finely chop the Parsley

This Recipe requires a food processor !

Mix the Hummus

1. Pour the Chickpeas into the food processor.
2. Pour each of the ingredients into the food processor and mix.

Storage:

Hummus needs to be refrigerated.

One Response to “How To Make Hummus”

1. Jackie and Darren and Nance Says:
   June 18th, 2010 at 9:38 pm

   Hey,

   Looks delicious. Can’t wait to try it (the next time you make it!). Looks like you’re a big hit with the under-10 crowd. Keep up the good work.

   J & D & N

Leave a Reply